It’s finally spring! This salad combines springy vegetables like radishes, fennel, and scallions with bright juicy oranges to help usher in the warmer months. Throw some left over chicken or other protein on top for a quick meal or serve as a side salad. This recipe comes together in under 10 minutes.
Sun-Time Salad with Honey Mustard Turmeric Dressing
For The Dressing
4 tablespoons avocado oil
1 tablespoon apple cider vinegar (raw, unfiltered, and in a glass bottle is best)
1 teaspoon mustard
1/4 teaspoon raw honey
1/4 teaspoon turmeric powder
For The Salad
4 cups romaine lettuce, chopped
1/2 cup radicchio, chopped
1 cup arugula
2 red radishes, thinly sliced
1/4 cup fennel bulb, thinly sliced
1 whole scallion (green and white parts), thinly sliced
1 small orange, peeled, sectioned, with sections cut in half
Mix all dressing ingredients together in a large mixing bowl until well combined.
Add all of the salad ingredients.
Mix everything together until the salad is well coated with the dressing.